#URBAN COOKHOUSE NUTRITION PEPPER PATCH SALAD MAC#

#URBAN COOKHOUSE NUTRITION PEPPER PATCH SALAD MAC#

With selections like Piggy Mac and Grilled Peanut Butter Fluff, their kidsвЂ™ menu ranked top in the 2011 Birmingham Magazine Best of Birmingham awards for its nutritional food that tastes good. Snyder said catering was available at the Summit location from day one. Urban CookhouseвЂ™s kamado-style cookers (think The Big Green Egg: lots of taste, no added fat) are to blame for meat as flavorful as lime-marinated steak that tops the Urban Cowboy sandwich along with caramelized onions and peppers, pepperjack and aioli.ДЇor catered orders, The Down Home is a popular choice with smoked turkey and pineapple ham, hot cheddar pasta, broccoli salad and a warm orange roll. The menu also offers a selection of sandwiches and вЂњfork and knifeвЂќ plates with meats and sides. Their salad varieties are also served as wraps with a choice of one side such as hot cheddar pasta, fruit, garden salad or roasted vegetables. ThereвЂ™s no doubt that the decadent Alabama-based Milly Ray rolls are made from scratch. вЂњI think people can tell the freshness of the food,вЂќ Snyder said.ДЄs delicious as salads like the Berry Good (greens, tomatoes, spiced pecans, feta and a citrus vinaigrette) are, I really order them for the warm orange roll that accompanies them. In the summer they gather hundreds of gallons of strawberries from Harvest Farm in Cullman to puree and save year-round for their strawberry lemonade, made fresh from lemons (no syrup) daily.

Much of their seasonal produce comes from OwlвЂ™s Hollow Farm in Gadsden.

Infused with Latin flavor, their menu features roasted jalapeno vinaigrette on the Pepper Patch Salad, cilantro in their rice pilaf and chipotle flavoring on their braised pork. The Summit location will be larger than the original with 80 seats inside and 25 on the patio. The couple-both armed with business degrees from the University of Alabama and restaurant experience around Birmingham - opened a Homewood location of Urban Cookhouse on 18th Street in June 2010. вЂњWe are really excited to represent Birmingham.вЂќ вЂњThe Summit is pretty much dominated by national brands,вЂќ said Andrea Snyder, who owns the restaurant with her husband, David. Plus, their service is super quick and their fast-casual menu is affordable. Unlike the others, Birmingham-based Urban Cookhouse uses local farm produce to create fresh, healthy food that tastes good.

Amidst this landscape of new restaurants, one stands out: Urban Cookhouse, now open next to ClaireвЂ™s and Pottery Barn. The Flip Burger and ChuyвЂ™s side of the Summit will soon offer Asian food from Tin Drum CafГ© and sandwiches from Which Wich along with recent additions IzzoвЂ™s Illegal Burrito and Flat Top Grill. Chipotle Braised Pork is an Urban Cookhouse staff favorite.

Urban cookhouse nutrition pepper patch salad